Cheese is more than just a topping—it’s the heart of countless craveable dishes. At Gordo’s Foodservice, we’re proud to offer a wide variety of cheeses that bring authentic flavor, rich heritage, and versatility to your menu. From traditional regional Mexican cheeses to smooth, easy-melt options perfect for back-of-house efficiency, Gordo’s has the right cheese for every application.
Rooted in Mexican Tradition
Gordo’s cheese offerings are inspired by the bold culinary traditions of Mexico. Our selection includes regional favorites like Queso Oaxaca, a stringy, mozzarella-like cheese that’s ideal for quesadillas, empanadas, and stuffed peppers. Cotija, a salty, aged cheese often referred to as the “Parmesan of Mexico,” adds a punch of flavor to elote (street corn), tacos, and salads. For creamy, meltable richness, Queso Chihuahua delivers mild, buttery notes that pair perfectly with nachos, burgers, and baked casseroles.
These cheeses aren’t just ingredients—they’re culinary tools that let you bring authentic, regional Mexican flavors to life in any foodservice setting.
Popular and Versatile Favorites
Some of our most popular offerings include Queso Blanco EZ Melt, Amarillo EZ Melt, and American Cheese—all designed with functionality and great flavor in mind. Queso Blanco, known for its mild, creamy taste and excellent meltability, is a go-to for queso dips, enchiladas, and breakfast burritos. Our Amarillo EZ Melt offers the familiar flavor of yellow cheese, great for Tex-Mex dishes, macaroni and cheese, or loaded nachos. And of course, our classic American Cheese remains a staple for burgers, grilled cheese, and sandwiches.
These EZ melt options are perfect for kitchens looking for high-yield, low-prep solutions that still deliver on flavor and texture.
Endless Menu Possibilities
No matter your culinary concept, Gordo’s cheese lineup gives you the flexibility to experiment and innovate. Melt our Amarillo cheese over a sizzling skillet of fajitas. Use Queso Oaxaca as the gooey center of a stuffed chicken breast. Sprinkle Cotija on top of fresh guacamole or mix it into a Mexican Caesar salad. With Gordo’s, the possibilities are endless—from appetizers and entrees to sides and snacks.
Why Choose Gordo’s?
Gordo’s cheeses combine authentic flavor, consistent quality, and reliable performance in the kitchen. Whether you’re running a fast-paced taqueria, a casual dining spot, or a catering operation, our cheeses are designed to help you serve great food with confidence. Backed by tradition and crafted with care, Gordo’s products are a smart choice for any operation looking to bring a taste of Mexico to their menu.