Food Safety is paramount at our full-service USDA meat processor and FDA dairy manufacturer and distributor. We operate our own facility that maintains a BRC Quality certification. Our facility is also SQF Level 3 certified. A key operating principle at Gordo’s Foodservices is safety at all levels – for the employees in the workplace as well as for the food they make.
As overseen by the Environmental Health & Safety Supervisor, our quality assurance team works diligently to ensure the safety and quality of its food products are at the highest standards. This commitment includes:
- Grade A ingredients
- All ingredient vendors must be approved through third party audit
- Ingredient vendors are required to follow our strict quality guidelines and controls
- Foreign Supplier Verification (FSMA)
- Utilize off-site lab that is ISO 17025 accredited to ensure highest standards of quality everyday
The entire staff is focused on unwavering food safety processes and dedicated to continuous improvement so all customers can be confident in the company’s product integrity and safety.