NEWS

For over 40 years, Gordo’s Foodservice has been the trusted partner of restaurants and foodservice operators across the country, providing high-quality, authentic Hispanic ingredients. Among the essentials in our lineup are Gordo’s Sour Cream, Maseca Corn Flour, and Maseca Tamal Flour—staples in Tex-Mex and Latin cuisine. Here’s how you can incorporate these ingredients into your menu to create rich, flavorful

For over four decades, Gordo’s Foodservice has stood as a beacon of excellence in the realm of Hispanic foods, catering primarily to restaurants and distributors seeking top-tier wholesale solutions. Founded as a family-owned enterprise, we have maintained our commitment to personalized service while evolving into a comprehensive specialty foodservice provider. Located strategically at the crossroads of south Atlanta, we operate

Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated on November 1st and 2nd. It is a time to remember and honor loved ones who have passed away. The holiday is full of rich traditions and symbolism, including special foods.  Gordo’s Foodservice is your one stop shop for Hispanic ingredients. Visit our product catalog to

Hispanic-style cuisine is one of the most diverse and flavorful in the world, and it’s no wonder that it’s so popular in the United States. Fall is a great time to enjoy Hispanic food and ingredients in menu items. It’s the time of year when many seasonal produce items are in season. Here are a few trending fall Hispanic food

Peppers are a staple ingredient in authentic Mexican cuisine, and there are many different varieties to choose from. We always have an assortment of dried and canned peppers in stock to choose from to add some heat to your menu. Learn more about these peppers to spice up your menu offerings. Jalapeño: This is a medium-hot pepper with a bright,

Hispanic style foods are one of the most popular and diverse cuisines in the world. And its popularity is growing fast in the United States. In June, we can expect to see even more Hispanic menu items on restaurant menus. Here are food trends to watch: Bold flavors: Hispanic cuisine is known for its bold flavors, and this trend is

The vibrant and diverse flavors of Hispanic cuisine have captivated food enthusiasts around the world. From tangy spices to rich cheeses, the ingredients used in Hispanic cooking can transform standard American restaurant fare into culinary masterpieces. Here are some alternate uses of Hispanic ingredients that can bring an exciting twist to your menu. Hispanic Cheese on Hamburgers When it comes

The roots of Cinco de Mayo can be traced back to Mexico, where it commemorates the Mexican army’s triumph over the French at the Battle of Puebla in 1862. Although not an official federal holiday in Mexico, the occasion has been widely celebrated in the United States since the late 1800s, particularly in southern border states with large Mexican populations.

Mexican cuisine constantly evolves, and the latest trends and recipes in Mexican restaurant menus reflect this dynamic evolution. Recently, we’re seeing a rise in the popularity of plant-based dishes, with vegan options like jackfruit tacos and cauliflower ceviche becoming more common. We’re also seeing a renewed interest in traditional Mexican ingredients and dishes, with chefs experimenting with regional moles, heirloom

If you’re looking for new and exciting ways to serve up guacamole and sour cream dips for your customers, look no further than Gordo’s Foodservice! We offer a wide variety of unique and delicious recipes that are sure to impress your customers and make any special events a hit!  Add These Flavorful Guacamole Dips to Your Menu A popular recipe