As the seasons shift and diners look for comfort, warmth, and creativity on the menu, chefs and foodservice operators turn to trusted ingredients that deliver both flavor and flexibility. For more than 40 years, Gordo’s Foodservice has been the go-to partner for operators nationwide seeking authentic Hispanic-style foods and ingredients that bring vibrant flavor and reliability to every plate.
From scratch kitchens to quick-serve concepts, the right cheese can make all the difference in how a dish feels, tastes, and performs on the menu. That’s why our white cheeses — GORDO’S and La Querida — are favorites among operators who value consistency, meltability, and authentic taste. Each one is crafted for superior performance in busy kitchens while enhancing both classic and seasonal menu applications.
The Perfect Cheese for Any Kitchen
Our signature GORDO’S White Cheese (6/5 lb.) delivers rich flavor and creamy texture — the perfect addition to dips, casseroles, pastas, and baked entrées. Its versatility makes it a chef’s best friend, whether you’re layering it into enchiladas, melting it into queso, or folding it into breakfast scrambles.
For operators who want another adaptable option, La Querida White Cheese (6/5 lb.) brings that same high-quality consistency to a range of dishes. Use it in comfort-food favorites like mac and cheese, creamy soups, or fall-inspired stuffed peppers for a menu that feels both familiar and fresh. Each variety is easy to shred, slice, or melt, offering endless menu possibilities and reliable performance in high-volume environments.
Authenticity Operators Can Count On
At Gordo’s Foodservice, we understand the demands of today’s professional kitchens. That’s why our products are designed for efficiency, consistency, and authentic taste — allowing chefs to focus on creativity rather than prep time. Every item we produce reflects decades of expertise and a deep respect for the authentic flavors that inspire our customers’ menus.
For over four decades, hundreds of restaurants and foodservice operations across the U.S. have trusted Gordo’s for more than just ingredients. They rely on us for partnership — one built on reliability, quality, and the shared goal of bringing great food to every table.
Seasonal Inspiration: Comfort Meets Creativity
As temperatures drop and fall ingredients take center stage, diners crave warmth and depth of flavor. Gordo’s white cheeses blend seamlessly with seasonal favorites like roasted peppers, squash, and sweet corn. Use them to elevate classics or create innovative takes on comfort food — creamy pumpkin risotto, spicy queso dip with autumn chiles, or cheesy baked pastas that highlight regional flair.
Whether your operation focuses on fast-casual service or full-service dining, incorporating Gordo’s cheeses into your fall menu lineup helps capture those cozy, craveable flavors that keep guests coming back.
Partnering for Success
Choosing Gordo’s Foodservice means choosing a partner who understands the industry from the inside out. Our mission is simple: to make it easier for operators to bring bold, authentic flavor to every menu. From our wide range of Hispanic-style cheeses and ingredients to our dependable logistics and product consistency, we’re here to support your success all year long.
If you’re ready to give your menu a flavorful, reliable upgrade, explore the Gordo’s difference today. Request a sample for our GORDO’S or La Querida white cheese and see how our products can help transform your seasonal offerings.