Fall is the perfect season for bold flavors, comforting dishes, and shareable menu favorites.
From game-day appetizers to hearty entrées, operators have plenty of opportunities to introduce
menu items that give customers something warm, flavorful, and satisfying.
This October, Gordo’s Foodservice is featuring three products that can help turn up the flavor
across your menu: El Yucateco Chile Habanero Hot Sauce,
V&V Supremo Pork Chorizo, and Gordo’s Cheese Dip.
Turn Up the Heat with El Yucateco
El Yucateco Chile Habanero Hot Sauce gives operators an easy way to add another layer of heat
and chile flavor to menu favorites. The red and green varieties can be used across appetizers,
entrées, sauces, and signature specials.
Try it with:
- Tacos and burritos
- Loaded nachos
- Wings
- Bowls
- Marinades and sauces
- Spicy crema and signature condiments
Build Bold Flavor with Pork Chorizo
V&V Supremo Pork Chorizo is a versatile addition to fall menus. Its savory flavor makes it
easy to build satisfying dishes across multiple dayparts, from breakfast specials to appetizers
and dinner entrées.
Use chorizo in breakfast tacos and burritos, add it to nachos and queso, or incorporate it into
sopes, quesadillas, stuffed potatoes, and other Mexican-inspired dishes.
Make Gordo’s Cheese Dip a Menu Workhorse
Gordo’s prepared Cheese Dip is available in Plain and Jalapeño varieties and
comes packaged in convenient 5 lb pails. Designed for foodservice operations,
the prepared format helps save back-of-house labor while delivering the taste, texture, quality,
and chip cling customers expect.
While chips and queso are an obvious favorite, Gordo’s Cheese Dip can also become a topping,
sauce, appetizer base, or component of a larger entrée.
Menu possibilities include:
- Chips and queso
- Loaded nachos
- Burritos and enchiladas
- Loaded fries or tots
- Chorizo queso
- Shareable appetizer platters
Three Products. One Crave-Worthy Fall Appetizer.
Bring all three October features together with a loaded chorizo queso. Start with
Gordo’s Cheese Dip, add cooked V&V Supremo Pork Chorizo,
and finish with El Yucateco Habanero Hot Sauce for added heat. Serve it with
tortilla chips, jalapeños, pico de gallo, or your favorite toppings for a shareable appetizer
that fits naturally into fall and game-day menus.
Bring Bold Flavor to October
A few versatile ingredients can create plenty of new possibilities across your menu. From spicy
sauces and savory chorizo to warm, creamy queso, these October features can help operators build
flavorful appetizers, specials, and entrées throughout the fall season.
Contact Gordo’s Foodservice to learn more about this month’s featured products and stock
up for your fall menu.