Every year from mid-September to mid-October, Hispanic Heritage Month gives restaurants a meaningful opportunity to celebrate Latinx culture, traditions, and — most importantly — cuisine. At Gordo’s Foodservice, we take pride in helping operators deliver the authentic flavors their guests are looking for during this vibrant season. With more than 40 years of experience in the Hispanic and Tex-Mex foodservice industry, we know how to make menus stand out with products that are both true to tradition and easy to execute in the kitchen.
How We Help Bring Authentic Flavor to the Menu
Here are just a few ways we can help restaurants take advantage of Hispanic Heritage Month and bring authentic flavor to the table:
- Breadth of Authentic Ingredients: We offer a wide portfolio under one roof: Tex-Mex cheeses, dips, meats, spices, peppers, beans, oils, beverages, and dessert mixes. By simplifying sourcing, we allow operators to focus more on menu creativity and less on vendor complexity.
- Signature Products for Iconic Dishes
Our specialty items like Queso Blanco Easy Melt and La Querida EZ Melt are perfect for dips, sauces, and signature dishes that demand authentic flavor. These products make it easier to deliver the taste your guests expect. - Menu Inspiration and Recipe Ideas
We don’t just supply products — we share ideas. Our team provides recipes and inspiration that help you transform our ingredients into standout dishes. Whether you’re featuring queso fundido, a seasonal salsa verde, or a classic mole, we can help bring those ideas to life. - Risk-Free Sampling
Want to test a new product before adding it to your menu? We provide no-obligation samples, so you can experiment with cheeses, sauces, or desserts without committing to a full order. It’s the perfect way to prepare for a limited-time Hispanic Heritage Month menu. - Consistency You Can Count On
With our BRC-certified facility and strong supply chain, we offer the scalability and reliability needed to support both single-unit restaurants and multi-unit operations. You can trust us to deliver the quality and consistency your kitchen requires.
Menu Ideas & Inspiration
- Appetizers and shareables: Queso fundido with roasted chiles, grilled onions, and chorizo using our easy-melt cheeses.
- Signature sauces: Authentic salsa verde or chipotle sauce made with our peppers and spices.
- Desserts: Flan, tres leches cakes, or churro-inspired creations powered by our dessert mixes.
- Sides and staples: Beans, seasoned rice, pickled jalapeños, and tortillas that add depth to any menu.
Our Commitment
Hispanic Heritage Month is more than a calendar event — it’s a chance to celebrate the vibrant traditions and flavors that define Latinx culture. At Gordo’s Foodservice, we are proud to partner with restaurants who want to honor that heritage with authentic menu offerings. From our broad product portfolio to our recipe support and reliable service, we’re here to help you deliver dishes that resonate with your guests and celebrate culture through flavor.