Authentic tamales start with authentic ingredients. For foodservice operators producing tamales at scale, consistency, reliability, and quality aren’t optional — they’re essential. That’s why professional kitchens across the country rely on Gordo’s Foodservice for high-quality corn husks and Maseca corn flour products designed specifically for real kitchens and high-volume production.
The Foundation of Authentic Flavor
Gordo’s corn husks are carefully selected for strength and flexibility, allowing operators to steam, wrap, and serve tamales with confidence. The result is a finished product that holds together, cooks evenly, and delivers the traditional look and feel customers expect.
Paired with trusted Maseca corn flour mix for tamales, operators get a dependable base that produces consistent masa batch after batch. This consistency is especially important for restaurants, caterers, commissaries, and foodservice operations where volume and efficiency matter just as much as flavor.
Products Designed for Real Kitchens
Gordo’s corn husks are available in foodservice-friendly pack sizes, including 24/16 oz and 1/4 lb options, making it easy for operators to stock exactly what they need without waste. These husks are ideal for traditional tamales, seasonal menus, holiday production, and catering operations that require dependable performance.
The Maseca Corn Flour for Tamales is available in 10/4.4 lb bags, providing an efficient solution for kitchens producing large quantities of masa. Known for its reliable texture and authentic corn flavor, this tamale-specific masa mix helps streamline prep while maintaining traditional results.
Supporting Hispanic Cuisine at Scale
For more than 40 years, Gordo’s Foodservice has supported restaurants and foodservice operators looking for a reliable wholesale source of authentic Hispanic ingredients. From independent restaurants to multi-unit operations, customers trust Gordo’s to deliver products that perform under pressure and help preserve culinary traditions — even in high-volume environments.
Whether you’re producing tamales daily, seasonally, or for special events, using the right ingredients helps control labor, improve consistency, and protect your reputation for quality.
Why Foodservice Operators Choose Gordo’s
- Consistent, foodservice-grade corn husks
- Trusted Maseca products formulated for tamales
- Pack sizes designed for volume production
- Decades of experience serving professional kitchens
- Reliable sourcing and distribution nationwide
A Trusted Partner for Authentic Results
Authenticity doesn’t come from shortcuts — it comes from using ingredients that respect tradition while meeting modern operational needs. With Gordo’s corn husks and Maseca tamale products, operators can confidently produce tamales that honor heritage, satisfy customers, and support efficient kitchen operations.
To learn more or place an order, contact Gordo’s Foodservice and build your tamale program on a foundation of authentic flavor.