For over 40 years, Gordo’s Foodservice has been the trusted partner of restaurants and foodservice operators across the country, providing high-quality, authentic Hispanic ingredients. Among the essentials in our lineup are Gordo’s Sour Cream, Maseca Corn Flour, and Maseca Tamal Flour—staples in Tex-Mex and Latin cuisine. Here’s how you can incorporate these ingredients into your menu to create rich, flavorful dishes your customers will love.
1. Classic Tex-Mex Tacos with Gordo’s Sour Cream
Tacos are a must-have on any menu, and Gordo’s Sour Cream adds the perfect finishing touch. Its smooth, creamy texture enhances the flavors of seasoned meats, fresh vegetables, and zesty salsas. For an authentic experience:
Use corn tortillas made with Maseca Corn Flour.
Fill with grilled carne asada, shredded chicken, or seasoned veggies.
Top with fresh cilantro, diced onions, and a drizzle of Gordo’s Sour Cream.
2. Handmade Tamales with Maseca Tamal Flour
Tamales are a beloved dish with deep cultural roots. The key to perfect tamales is the right masa, and Maseca Tamal Flour delivers the ideal consistency and flavor. To make tamales:
Mix Maseca Tamal Flour with broth, lard (or an alternative fat), baking powder, and salt.
Spread the masa onto corn husks, then fill with your choice of seasoned meats, cheese, or chiles.
Wrap and steam until the tamales are firm and aromatic.
Serve with salsa and a dollop of Gordo’s Sour Cream for a creamy contrast.
3. Crispy Gorditas with Maseca Corn Flour
Gorditas are thick corn cakes stuffed with flavorful fillings. They’re a versatile menu option that can be served as an appetizer, snack, or main dish. Here’s how to make them:
Prepare a dough using Maseca Corn Flour, warm water, and a pinch of salt.
Form into thick discs and cook on a hot griddle until golden brown.
Slice open and fill with shredded beef, refried beans, or chorizo.
Top with shredded lettuce, queso fresco, and Gordo’s Sour Cream.
4. Mexican Street Corn (Elote) with Gordo’s Sour Cream
A popular street food, elote combines grilled corn with bold flavors and creamy toppings.
Grill whole ears of corn until slightly charred.
Mix Gordo’s Sour Cream with lime juice, chili powder, and garlic.
Slather the mixture onto the corn, then sprinkle with cotija cheese and fresh cilantro.
5. Enchiladas Suizas with Gordo’s Sour Cream
Enchiladas Suizas are a creamy, comforting dish that highlights Gordo’s Sour Cream beautifully.
Fill corn tortillas (made with Maseca Corn Flour) with shredded chicken and roll them up.
Cover with a rich tomatillo sauce blended with Gordo’s Sour Cream.
Top with shredded cheese and bake until bubbly and golden.
Garnish with fresh cilantro and extra sour cream for an indulgent touch.
From tacos to tamales, these recipes highlight the versatility of Gordo’s Foodservice ingredients. Whether you’re running a bustling restaurant or a small café, adding these dishes to your menu ensures authentic flavors that keep customers coming back for more!