With melting cheese and zesty peppers, Hispanic-American fusion is one of the top food trends in the country. If you want to seriously zest up your menu with something new, this type of cuisine is a prime point to start at!
Hispanic-American food fusions have a very long history in America. Tex-Mex is one of the best known examples, combining tangy Mexican food with the Texan love of barbecue. When you get creative, there’s no shortage of possibilities on what you can do.
We offer various types of salsa, cheeses, and plenty of peppers for restaurants with an eye on Hispanic cuisine.
Hispanic and American Fusion Cuisine as a Hot Trend
Hispanic-American fusion is one of the best trends you can add to your menu. Blending the best of both worlds, you’re guaranteed to appeal to just about everyone.
Gordo’s Foodservice is a supplier of the best bulk Hispanic foods. We provide Hispanic restaurant mixes and TEX-MEX foods to restaurants, food stands, and eateries around the country. Just a few of the fresh ingredients we provide include the following:
- Bulk peppers
- Restaurant peppers
Try These Condiments on for Size
- EZ Melt Cheese
- EZ Melt processed American cheese
- Queso Blanco EZ melt
- Amarillo easy melt
- Queso Blanco easy melt
- Hot sauces
Use These Quick Menu Items
Over 238 million Americans bought ingredients for Mexican food in 2020! Need some ideas to start with? We offer the following mouthwatering recipes for you to try:
Give your customers the real deal. Contact us today at Gordo’s Foodservice for the best Tex-Mex ingredients and Hispanic-American fusion ingredients!