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Hispanic Menu Items for June 2023

Hispanic Menu Items for June 2023- Gordos Foodservice

Hispanic style foods are one of the most popular and diverse cuisines in the world. And its popularity is growing fast in the United States. In June, we can expect to see even more Hispanic menu items on restaurant menus. Here are food trends to watch:

  • Bold flavors: Hispanic cuisine is known for its bold flavors, and this trend is only going to continue in 2023. Look for dishes that are packed with flavor, using ingredients like chiles, spices, and herbs.
  • Regional Mexican cuisine: In addition to traditional Mexican dishes, expect to see more regional Mexican cuisine on menus in 2023. This includes dishes from states like Oaxaca, Puebla, and Veracruz.
  • Street food: Street food is a popular part of Hispanic popular culture, and it’s starting to make its way onto restaurant menus. Look for dishes like mini tacos, burritos, and quesadillas.
  • Plant-based options: There is a growing demand for plant-based options, and Hispanic cuisine is no exception. Look for dishes that substitute plant-based items for traditional proteins. Use tofu, tempeh, and a variety of beans in menu items.

Here are some specific examples of Hispanic menu items that we can expect to see this June:

  • Birria: Birria is a Mexican stew made with braised goat or beef, and it is typically served with tortillas, onions, and cilantro. Birria has become increasingly popular in recent years, and it is now available at many restaurants and food trucks.
  • Cochinita Pibil: Cochinita Pibil is a traditional Mayan dish from Yucatán, Mexico. It is made with pork that has been marinated in citrus juices, spices, and achiote paste. Cochinita Pibil is typically slow-cooked in an underground oven, and it is served with pickled red onions, black beans, and rice.
  • Enchiladas: Enchiladas are made with corn tortillas that have been dipped in a sauce and then rolled up. They are then baked until the sauce is heated through.
  • Fajitas: Fajitas are made with thinly sliced meat that is grilled and then served with tortillas, rice, beans, and a variety of toppings.
  • Mole Poblano: Mole is a rich and flavorful sauce that is made with a variety of ingredients, including chili peppers, spices, and chocolate. It is often served with chicken or pork.

These are just a few of the Hispanic menu items that we can expect to see this June. As Hispanic cuisine continues to grow in popularity, we can expect to see even more variety and creativity on restaurant menus.

Related Link: Spice up Your Menu with These Mexican Cuisine Trends

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