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Hop on the Birria Tacos Trend with Gordo’s Foodservice

Hop on the Birria Tacos Trend with Gordo's Foodservice

Birria tacos have become all the rage. If you’ve never had them before, they’re a Mexican menu item made with slow-cooked shredded beef or pork, and usually topped with onions, cilantro, and a spicy sauce. They’re delicious, and if you’re looking for a new Mexican food recipe, birria tacos are worth checking out. Add them to your menu today. Gordo’s Foodservice has Hispanic spices, peppers and cheeses to make your birria tacos better.

What are Birria Tacos?

Birria tacos are a specific type of taco that originates from the state of Jalisco in Mexico. These tacos typically contain slow-cooked goat or beef stewed in a flavorful broth made with chili peppers, spices, and other ingredients. The meats are then shredded and served inside a warm tortilla, along with onions, cilantro, and other toppings. Whether you want to offer something spicy or looking for a new twist on the classic taco, birria tacos are sure to satisfy your customers.

How Are Birria Tacos Served?

Birria tacos are a delicious Mexican dish typically filled with shredded meat stewed in a flavorful broth. The tacos are then fried or baked and served with various toppings, such as onions, cilantro, and lime. Birria tacos are often enjoyed with a cup of consommé, which is the broth in which the meat is cooked.

How To Make Birria Tacos

The following recipe will provide step-by-step instructions on how to make birria tacos.

First, the beef or pork meat must be roasted. Lamb or goat meat can also be used for this recipe. The meat should be placed on a rack in a roasting pan and brushed with olive oil. Then, it should be roasted in a preheated oven at 350 degrees Fahrenheit for about 45 minutes. Once the meat is roasted, it should be allowed to cool slightly before adding it to the broth.

The next step is to prepare the broth. The broth should be made by simmering beef or chicken stock, chiles, garlic, and spices in a large pot. Once the broth is simmered, the roasted meat should be added and allowed to cook for about 30 minutes.

Once the meat has cooked in the broth, it is time to assemble the tacos. The tacos should be assembled by placing the meat on soft corn tortillas and topped with Oaxacan cheese, onions, cilantro, and lime. Gordo’s Foodservice can provide many of the ingredients that you need to offer birria tacos on your menu.

Are you looking for a reliable wholesale source of authentic Hispanic-style cheeses, canned goods, and more? Visit Gordo’s Foodservice today.

Enjoying Birria Tacos

If you’re looking for a delicious and trendy new taco to try, Gordo’s Foodservice has you covered. We have all the ingredients to make the perfect birria tacos. Be sure to check out our website to learn more about all our amazing ingredients.

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