Every year from mid-September to mid-October, Hispanic Heritage Month gives restaurants a meaningful opportunity to celebrate Latinx culture, traditions, and — most importantly — cuisine. At Gordo’s Foodservice, we take pride in helping operators deliver the authentic flavors their guests are looking for during this vibrant season. With more than 40 years of experience in the Hispanic and Tex-Mex foodservice
When it comes to building a menu that excites guests and keeps them coming back, a few ingredients always stand out: flavor, versatility, and quality. That’s exactly what you’ll find in Gordo’s Foodservice premium Hispanic-style cheeses and dips. Perfect for nachos, appetizers, or adding a creamy finishing touch to signature dishes, Gordo’s delivers authentic taste and texture that elevates any
Cheese is more than just a topping—it’s the heart of countless craveable dishes. At Gordo’s Foodservice, we’re proud to offer a wide variety of cheeses that bring authentic flavor, rich heritage, and versatility to your menu. From traditional regional Mexican cheeses to smooth, easy-melt options perfect for back-of-house efficiency, Gordo’s has the right cheese for every application. Rooted in Mexican
Looking to add more flavor, richness, and versatility to your restaurant or foodservice menu? Our selection of high-quality white cheeses brings life to your dishes while delivering the authentic taste and texture your customers crave. Whether you’re crafting traditional Hispanic-style meals or adding a creamy twist to fusion cuisine, GORDO’S and LA QUERIDA cheeses are the perfect fit for a
Are you ready to elevate your menu and entice taste buds with vibrant flavors? Look no further than Gordo’s Foodservice, your ultimate destination for adding a touch of spice and authenticity to your menu. Specializing in Hispanic-style foods and ingredients, Gordo’s offers an extensive selection of dried spices and chiles that will transform your dishes from ordinary to extraordinary. Dried
For over 40 years, Gordo’s Foodservice has been the trusted partner of restaurants and foodservice operators across the country, providing high-quality, authentic Hispanic ingredients. Among the essentials in our lineup are Gordo’s Sour Cream, Maseca Corn Flour, and Maseca Tamal Flour—staples in Tex-Mex and Latin cuisine. Here’s how you can incorporate these ingredients into your menu to create rich, flavorful
For over four decades, Gordo’s Foodservice has stood as a beacon of excellence in the realm of Hispanic foods, catering primarily to restaurants and distributors seeking top-tier wholesale solutions. Founded as a family-owned enterprise, we have maintained our commitment to personalized service while evolving into a comprehensive specialty foodservice provider. Located strategically at the crossroads of south Atlanta, we operate
Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated on November 1st and 2nd. It is a time to remember and honor loved ones who have passed away. The holiday is full of rich traditions and symbolism, including special foods. Gordo’s Foodservice is your one stop shop for Hispanic ingredients. Visit our product catalog to
Hispanic-style cuisine is one of the most diverse and flavorful in the world, and it’s no wonder that it’s so popular in the United States. Fall is a great time to enjoy Hispanic food and ingredients in menu items. It’s the time of year when many seasonal produce items are in season. Here are a few trending fall Hispanic food
Peppers are a staple ingredient in authentic Mexican cuisine, and there are many different varieties to choose from. We always have an assortment of dried and canned peppers in stock to choose from to add some heat to your menu. Learn more about these peppers to spice up your menu offerings. Jalapeño: This is a medium-hot pepper with a bright,
