The roots of Cinco de Mayo can be traced back to Mexico, where it commemorates the Mexican army’s triumph over the French at the Battle of Puebla in 1862. Although not an official federal holiday in Mexico, the occasion has been widely celebrated in the United States since the late 1800s, particularly in southern border states with large Mexican populations.
Mexican cuisine constantly evolves, and the latest trends and recipes in Mexican restaurant menus reflect this dynamic evolution. Recently, we’re seeing a rise in the popularity of plant-based dishes, with vegan options like jackfruit tacos and cauliflower ceviche becoming more common. We’re also seeing a renewed interest in traditional Mexican ingredients and dishes, with chefs experimenting with regional moles, heirloom
If you’re looking for new and exciting ways to serve up guacamole and sour cream dips for your customers, look no further than Gordo’s Foodservice! We offer a wide variety of unique and delicious recipes that are sure to impress your customers and make any special events a hit! Add These Flavorful Guacamole Dips to Your Menu A popular recipe
At Gordo’s Foodservice, we are constantly searching for new and exciting ways to incorporate our wide selection of Hispanic spices and dried peppers into menu items for your customers. Our ingredients are not only delicious, but they also add a unique and authentic flavor to any dish. Spice up Your Menu in 2023 One of the latest trends in the
Are you looking for all the ingredients to serve those authentic Hispanic treats to your customers? At Gordo’s Foodservice, you can find everything to make sweet and savory treats that will wow your customers. Traditional Hispanic Treats for the Holidays The holidays are the perfect season to add limited-time dishes and treats to your menu. Pan dulce, sweet bread, is
Birria tacos have become all the rage. If you’ve never had them before, they’re a Mexican menu item made with slow-cooked shredded beef or pork, and usually topped with onions, cilantro, and a spicy sauce. They’re delicious, and if you’re looking for a new Mexican food recipe, birria tacos are worth checking out. Add them to your menu today. Gordo’s
Watch how our Gordo’s Queso Blanco Easy Melt Cheese is your multi-use real dairy solution for menu items that delivers a creamy taste and smooth texture for easy shredding and melting. https://gordosfoods.com/wp-content/uploads/Gordos-Easy-Melt-Queso-Blanco.mp4
Mucho melting makes it better. Watch how our La Querida White EZ Melt American Blended Product is a versatile value choice and the ideal ingredient for all your Hispanic-style menu items… https://gordosfoods.com/wp-content/uploads/La-Querida-E-Melt-Video.mp4
There is a growing demand for spicier dishes, especially in Mexican food restaurants and the dishes they serve. Ingredients To Use In your Dishes Jalapenos: Jalapenos are the easiest way to spice up your Mexican dishes. Gordo’s Foodservice offers nacho-sliced jalapenos, whole jalapenos, and pickled jalapenos. Chilis: Gordo’s offers a wide variety of chilis, including green chilis, ancho chilis, and
With melting cheese and zesty peppers, Hispanic-American fusion is one of the top food trends in the country. If you want to seriously zest up your menu with something new, this type of cuisine is a prime point to start at! Hispanic-American food fusions have a very long history in America. Tex-Mex is one of the best known examples, combining
